New Year’s dessert
What would be a good dessert for new year’s eve?
We will advise you on these simple and original recipes, New Year’s dessert.
Christmas Sugar Cookies
Shortbread sugar cookies just melt in your mouth. Very tasty, tender, crumbly …
Flour – 400 g
Butter – 200 g
Sugar – 200 g
Eggs – 2 large or 3 small
Soda – 1 tsp.
Vanilla Sugar – 10 g
Salt – 0.5 tsp.
For glaze (icing):
Egg white – 1 pc.
Powdered sugar – 150 g
Lemon juice – 1.5 tsp.
Christmas Sugar Cookies – Step # 1
How to make Christmas sugar cookies:
In a large bowl, beat the butter at room temperature. Add sugar, whisk. Add one egg at a time.
Christmas Sugar Cookies – Step # 2
Next, add the flour mixed with soda and salt. Knead shortbread dough. Cool the dough in the refrigerator for at least 2 hours.
Christmas Sugar Cookies – Step # 3
Roll out the dough, cut out cookies with cookie cutters. We spread Christmas cookies on a baking sheet covered with parchment paper.
Bake shortbread cookies in an oven preheated to 175 degrees for 7 minutes.
Christmas Sugar Cookies – Step # 4
For icing (protein glaze) beat egg whisk with a whisk, add icing sugar and lemon juice, mix. Spread the icing in a pastry bag and decorate Christmas cookies, good luck new year’s dessert.
You can do it without icing, just sprinkle cookies with sugar or just eat cookies without any coating.
Christmas sugar cookies ready.
What to dessert to make for new year’s eve?
Best new year’s dessert recipes
Christmas gingerbread tree
Cooking (1 hour)
Create a New Year mood!
Cooking delicious and beautiful gingerbread Christmas trees.
Chicken Egg – 1 pc.
Sugar – 150 g
Honey – 80-100 g
Flour – 300-350 g
Butter – 100 g
Soda – 0.5 tsp
Ground cinnamon – 0.5 tsp
Ground ginger – 0.5 tsp
White Chocolate – 90 g
Christmas gingerbread tree – step number 1
We prepare all the necessary products for gingerbread dough.
Christmas gingerbread tree – step number 2
The first step is to grate the softened butter with sugar.
Christmas gingerbread tree – step number 3
Add honey and chicken egg.
Christmas gingerbread tree – step №4
Using a mixer, mix the butter with eggs and honey until smooth. In the process of whipping add soda and spices.
Christmas gingerbread tree – step number 5
Sift the flour into the resulting mass.
Christmas gingerbread tree – step number 6
Knead a smooth smooth dough. The flour took a little more than 300 grams.
We remove the gingerbread dough in a cold place for 30 minutes.
Christmas gingerbread tree – step number 7
After a while, we roll out the dough to the required thickness. The thinner you roll out the dough, the more crispy the cookies will turn out and it will be much more convenient to collect the Christmas tree.
Christmas gingerbread tree – step number 8
Using special molds, we cut out figures of asterisks of different sizes from the dough.
Christmas gingerbread tree – step number 9
Now we shift the blanks for gingerbread onto a baking sheet covered with parchment paper.
Christmas gingerbread tree – step number 10
We send the pan to the oven for about 10 minutes. I baked gingerbread cookies in three sets.
Ready gingerbread cookies let cool.
Christmas gingerbread tree – step №11
Melt white chocolate in a water bath or microwave at low power.
Christmas gingerbread tree – step №12
Using a pastry bag, decorate cookies with melted white chocolate as you wish.
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Christmas gingerbread tree – step number 13
Now we collect the Christmas tree – we stack the gingerbread cookies on top of each other from larger to smaller,new year’s day dessert recipes.
In order to keep the Christmas tree well, during the assembly process we grease the center of each gingerbread with chocolate.
Christmas gingerbread tree – step №14
Gingerbread Christmas trees are ready! Tasty New Year table decoration! I wish you bon appetit and good mood!
Traditional new year’s day dessert
It’s no secret that the United States is extremely fond of sweets. Therefore, they prepare amazing desserts. Not a single holiday is complete without a pie; it has become a real tradition. In the English language there are words: “As American as apple pie” – “As American as apple pie.”
Pies are prepared in a thin basket of shortcrust pastry, usually with soft toppings from pumpkin or apple puree, lime, berries, cottage cheese (the famous cheesecake), etc. Cobbler is a pie that looks like a casserole. Refers to simple desserts with fruits and served hot. Children often have portioned cobblers, small in size. The dessert is called “cobble,” which translates as “stacking cobblestones.” Mini coblers are like pebbles, and when baked in the oven they resemble a sweet bomb. The basis of most of them is dough. But we must not forget that Americans adore chocolate in any form. Brownie cake – the most American and most chocolate dessert. It was invented in 1893 in the kitchen of the Palmer Hotel in Chicago, especially for women. The size of the dessert was smaller than a piece of cake, it fit easily in the hand. But there is another version of the appearance of dessert. According to her, a certain Miss Brownie forgot to add baking powder to the cake dough. The dough did not rise, the cupcake turned out flat, but very tasty. The recipe turned out to be surprisingly simple, and the result was amazing that the housewives immediately took note of it. Today, brownies have many variations – with nuts, with cottage cheese and raspberries, with mazipan, with mascarpone, stuffed with Nutella, etc. The basis remains the same – chocolate pastry with liquid filling. Dessert preparation time – 40 minutes.
Servings 8 pcs. It is recommended to use a shape of 20 x 20 centimeters.
Ingredients: ¼ cup of extra virgin olive oil 240 g of dark chocolate 60-70% cocoa ¾ cup of fine brown sugar 1 teaspoon of vanilla extract or seeds of one pod two eggs стол cup of flour 1 tablespoon of instant coffee coarse sea salt Preparation: Heat the oven to 170 C Lubricate the heat-resistant mold with a small piece of butter and cover with baking paper. In a pan, mix olive oil and finely chopped chocolate. Put a bowl in a water bath.
Chocolate should completely melt. Remove from fire. Add sugar, coffee and vanilla to the chocolate mass. Add eggs and beat with a mixer until smooth. Add flour and beat at medium speed for about a minute. Put the dough in a prepared form, sprinkle with a pinch of sea salt. Bake for half an hour. Cool and cut into small squares.
When serving, dessert can be decorated with fresh berries and mint. Homemade “marshmallow” Both adult Americans and children love marshmallow-like sweets – marshmallows. The name “marshmallow” is translated as “marsh mallow” or medicinal marshmallow. Sticky juice was obtained from the root of the plant. Over time, it was replaced with gelatin and starch.
Modern marshmallows first appeared in the USA in the fifties of the 20th century. They were released by the famous company Kraft. Americans often add small pieces of sweets to desserts, decorate them with cakes, ice cream, put in a cup with hot coffee, cocoa or chocolate.
The traditional way to make marshmallows in America is to fry pastilles at the stake. Sweetness becomes viscous, with a crispy crust. Marshmallows are placed between two crackers. This fun is called S’mores. S’more is an abbreviation of the phrase “some more” from English some more. The first recipe was in Tramping and Trailing with the Girl Scouts in 1927, published by Loretta Scott Crewe. Smurs in America has turned into a real culinary craziness – rolls, macaroons, cupcakes, cookies – all these desserts are made with S’mores taste and even baked marshmallows with chocolate in a pan.
How to cook ?
Ingredients: 450 grams of sugar 350 ml of cold water 15 ml of corn syrup 50 g of gelatin two egg whites 1 tsp corn starch Preparation:
1. Mix sugar with corn syrup, dissolve in 175 ml of water and heat to 125C.
2. Dissolve gelatin in the remaining cold water.
3. Beat whites whites, add sugar (25 g) and continue to beat until sugar dissolves.
4. Add gelatin to the warmed syrup and beat thoroughly with a whisk. Once the mass becomes homogeneous, pour in the proteins, whisking with a mixer until a lush foam is formed.
5. When the mixture cools slightly, pour it into a non-stick form, distribute evenly and leave to cool.
6. Cut the treat into cubes. We offer another recipe for an American dessert – Banana Split. The treat is sold in all ice cream stalls. The dessert is especially relevant on a hot summer day.
What would be a good dessert for new year’s eve?
Recipe “Banana Split”
Ingredients: ice cream waffles or cookies nuts ½ bar of dark chocolate 100 g butter cream 50 g butter
Preparation: Melt butter and chocolate, combine with cream and sugar. Stir until glaze forms. The sauce should be warm. Cut the bananas lengthwise and place the slices in a dessert bowl opposite each other. Between bananas put balls of ice cream, New Year’s dessert. Before serving, pour dessert with chocolate sauce. Sprinkle crumbs on waffles or cookies and crushed nuts. You can decorate with fruit.