Chinese new year recipes food

Chinese new year recipes food

Chinese New Year: 5 holiday recipes

Are you going to celebrate the New Year on the eastern calendar or just adore Chinese cuisine?  For those and others, we have 5 wonderful and even legendary recipes!

Chinese new year recipes food, cuisine is about the same for you as a Chinese letter, then you are not alone!  Prior to meeting the popular culinary blogger and famous orientalist,chinese new year recipes food, it also seemed to us that it was almost impossible to cook real Chinese food at home.

If Chinese cuisine is about the same for you as a Chinese letter, then you are not alone!  Prior to meeting a popular culinary blogger and famous orientalist,chinese food new year recipes,it also seemed to us that it was practically impossible to cook real Chinese food at home.

It turned out that the classic recipes, which in China adore everything, can easily be made in your kitchen.  Dmitry chose for us the simplest and most affordable dishes that will decorate any holiday table.

 Grilled chicken in chinese manner

Deze innovatieve tabletten maken het niet alleen mogelijk Vaas-Lt om het libido te vergroten. Je zou er juist over moeten kunnen praten met je partner, consumptie van dit medicijn dient nuttig te zijn om onafhankelijk impotentie of een uur of zo voor de geslachtsgemeenschap en haast je om de prachtige actie te beheersen.

 

chinese new year recipes food

chinese new year recipes food

 

Salting meat is a technique well known not only as a sure way to preserve the product.  Prolonged aging in saturated brine improves the texture of the meat, making it more tender and juicy,authentic chinese new year food recipes.In addition, this allows you to fully saturate the meat with the taste and aroma of the spices used to prepare the brine.

It is necessary:

2 chicken (500-600 gr each);

2 tbsp.  tablespoons of salt;

1 tbsp.  a spoonful of sugar;

3 stars star anise;

2 cinnamon sticks;

6 clove buds;

1 tbsp.  tablespoons of fennel seeds;

1 tbsp.  tablespoons of Sichuan pepper (you can not add);

3 cm ginger root;

1 bunch of green onions;

1 pod of chili pepper;

cilantro leaves.

 

How to cook grilled chicken in the Chinese manner:

Fry star anise, cinnamon, cloves, fennel seeds and Sichuan pepper in a dry frying pan until a characteristic aroma appears.  Wash the chickens and remove excess fat,traditional chinese food recipes. Peel and cut the ginger into thin slices. Cut the white lower parts of green onions in half lengthwise.  Chilli, finely chopped onion and cilantro leaves.

Cook brine.  Pour 2 liters of water into the pan, bring to a boil, add salt, sugar and fried spices.  Mix well until the salt and sugar are completely dissolved. Remove from heat and allow to cool completely.  Add ginger and spring onions. Place chickens in brine and leave in the refrigerator for at least 12 hours.

In the grill, light the coals and wait until they burn out.  The coals should become “gray-haired”, and the flames should disappear.  Get the chickens out of the marinade, shake off all the spices, cut each along the spine and unfold the carcass, giving it a flat shape,comfort food recipes chinese new year.

Grease the grill grate with vegetable oil, lay the chickens with their breasts up and press down each with a brick wrapped in 2-3 layers of foil.  Fry in medium heat until golden brown, then turn breast down and crush again with bricks. During frying, the chickens can be turned several times, making sure that they do not burn.  The frying time depends on the strength of the heat and the size of the chickens.

After the chickens are ready, they should be removed from the grill and left for 5-7 minute,chinese new year food recipes traditional. Then cut each into 2 or 4 parts and serve, sprinkled with chili, green onions and cilantro.

TIP

The same brine can be used several times – the meat will turn out only better,chinese new year traditional food recipes. Before repeated use, the brine must be boiled.

Still doubt that Chinese is now available to everyone?  In the book “Real Chinese Cuisine” you will find recipes for authentic oriental dishes!

 

 Pork in sweet and sour sauce

 

chinese food new year recipes

chinese food new year recipes

Classics of the genre: pork in sweet and sour sauce.  Photo: Eksmo Publishing House This dish will be served at any Chinese restaurant outside of China and in many restaurants in the Middle Kingdom, especially in Cantonese.  About two thousand years ago, a combination of sugar and vinegar was used in the preparation of carps from the Yellow River to mask the taste of tina inherent in them. Over time, sweet and sour taste began to be given to lamb dishes, and even later – to pork ribs or shrimp dishes,traditional chinese food recipes chinese new year.  Well, the sweet and sour pork with the addition of ketchup, pineapple and sweet pepper (or carrots and onions), so popular today around the world, is already a modification brought to Chinese cooking from the west.

It is necessary:

350 gr pork tenderloin;

150 gr of bell pepper;

120 g canned pineapple;

1 egg yolk;

4 tbsp.  tablespoons of chicken stock or water;

1 tbsp.  tablespoons of light soy sauce;

2.5 cm ginger root;

50 grams of sugar;

1 tbsp.  tablespoons of rice vinegar;

3 tbsp.  spoons of ketchup;

½ teaspoon sesame oil;

150 grams of corn starch;

2 tbsp.  tablespoons of vegetable oil;

1 liter of oil – for deep-frying;

1 teaspoon of salt.

How to cook pork in sweet and sour sauce:

The meat can simply be cut into small pieces, but it’s better to do the following: “open” the tenderloin, that is, cut along the entire length at a height of 2⁄₃, but not to the end.  Bend the notched piece, then turn the notch 180 ° and cut it not to the end, but already in the middle of the piece. You should get a wide and flat layer. Then the meat layer should be slightly beaten off with the flat side of the knife, cut lengthwise into equal strips, and then transversely into squares.

chinese new year vegetarian food recipes

chinese new year vegetarian food recipes

 

Add the yolk, soy sauce, about 1 tbsp. To the chopped meat.  l starch, a little water and enough salt – the meat should be slightly brackish, then the finished dish will not be cloyingly sweet.  After mixing well, let it marinate for at least 30 minutes,chinese new year food and recipes.Peppers and pineapple are cut equally, the size of a meat square.  Peel and chop the ginger into thin strips.

Roll the pickled meat in starch and, shaking off the excess, fry in deep fat, heated to 190 ° C.  Fry for a short time, stirring and making sure that the pieces of meat do not stick together. As soon as the meat turns golden, it should be removed on a wire rack or on a paper towel and let the excess oil drain.  Wait until the oil warms up again well and fry the pork very quickly again – such a quick double frying will allow the meat to remain juicy, but at the same time have a crispy crust. Remove the meat again on a wire rack or paper towel,chinese new year food recipes traditional.

Pour some vegetable oil into a well-heated wok and quickly fry the ginger.  Then quickly fry the bell pepper. As soon as he stops hissing, add pineapples, which should also be fried a little.  Further, while continuing to stir constantly, add vinegar, sugar and ketchup to the wok. Mix everything well, add broth or water, bring to a boil and tighten the sauce with starch water (diluted in water with starch in a ratio of 1: 1) – a lot is not needed, literally 1-2 tsp.  Pour the meat into the wok, mix thoroughly, season with sesame oil and remove from heat.

TIP

It is better to take multi-colored bell peppers – the more varied the colors, the more elegant the dish will come out.  It is very good to add a little hot oil from deep fat at the very end of the sauce – this will give the sauce a glossy shine.

 

Eggplant in the old Beijing style

 

traditional chinese food recipes

traditional chinese food recipes

 

Eggplants cooked according to this recipe are a fairly substantial dish, but not very fatty, as is often the case with fried eggplants.  And his taste is eloquently indicated by the fact that this is one of the most popular dishes,traditional chinese food recipes, in the whole world.

It is necessary:

1 large eggplant;

150 gr of pork pulp;

1 egg

2-3 cloves of garlic;

2-3 pods of fresh chili pepper;

2 tbsp.  tablespoons of sugar;

2 tbsp.  tablespoons of light soy sauce;

2 tbsp.  tablespoons of rice wine;

1 teaspoon sesame oil;

2 tbsp.  tablespoons of corn starch;

vegetable oil – for frying;

green onions;

cilantro leaves;

salt and pepper to taste.

How to cook eggplant in the old Beijing style:

Finely chop the pork, add the egg, 1 tbsp.  spoon of sugar, 1 tbsp. spoon of rice wine and sesame oil, season with salt and pepper, mix well and leave to marinate for 30 minutes.  Finely chop the garlic, cilantro leaves and chili pepper.

Cut the eggplant into slices along, then 5–7 cm across, pour salted cold water and leave for 10 minutes, then remove from water and squeeze slightly.  This will not allow the eggplant to absorb excess oil during further frying.

Roll the squeezed eggplant in starch and, shaking off excess, fry in a large amount of oil, turning over periodically until they are browned, then put on a paper towel, allowing excess oil to drain.

Pour a little vegetable oil into a very hot pan and, when it warms up, quickly fry the minced pork.  Add the remaining rice wine and after a few seconds half the prepared amount of garlic and chili,chinese new year vegetarian food recipes.Constantly stirring, slightly fry everything together, then pour 2-3 tbsp.  l water, soy sauce and pour in the remaining sugar.

Return the eggplants to the pan, add the remaining garlic and chili, as well as the leaves of the cilantro.  Thicken the sauce with a small amount of starch, diluted with water in a ratio of 1: 1. Mix everything well and immediately remove from heat.  Sprinkle with green onions when serving.

TIP

If the eggplant peel is too thick, it should be cleaned before soaking.

 

 Beef Steak with Chinese Pear Sauce

 

chinese new year sweet food recipes

chinese new year sweet food recipes

 

To cook this dish, it is best to use a charcoal grill, but even in a well-heated pan, the steak turns out to be very good.

It is necessary:

1 beef steak (thick or thin edge);

1 tbsp.  a spoon of vegetable oil;

8 cloves of garlic;

4 sheets of romaine lettuce;

vegetable oil – for frying.

Marinade:

2 tbsp.  tablespoons of light soy sauce;

1 tbsp.  tablespoons of rice wine;

1 teaspoon of sugar;

1 clove of garlic;

2 feathers of green onions;

1 tbsp.  a spoonful of sesame seeds;

1 teaspoon sesame oil;

ground black pepper to taste.

Sauce:

1 Chinese pear;

3 tbsp.  a spoon of light soy sauce;

1 tbsp.  a spoonful of cold water;

1 tbsp.  a spoonful of sugar;

1 tbsp.  a spoonful of sesame seeds;

3 feathers of green onions;

1 pod of chili pepper.

For the marinade, mix soy sauce, rice wine, sugar, finely chopped garlic and green onions.  Add pepper, sesame oil and sesame seeds. Mix well, pour the meat with marinade and leave for 1 hour.

Heat the grill pan well, grease with vegetable oil and fry the peeled garlic cloves.  To make it convenient to turn them over, slices need to be put on a skewer. When the garlic is well browned, remove it from the pan and set aside.

For the sauce, mix soy sauce, water and sugar in a large bowl.  When the sugar has dissolved, add the peeled and diced Chinese pear, sesame seeds, as well as finely chopped green onions and chili peppers.  The sauce should be thick enough, similar to salsa,food network chinese new year recipes.

Mix everything well and let it brew for 20 minutes.

Remove the meat from the marinade, shake off all excess and quickly fry in a grill pan.  When ready, remove from heat and leave for a while. Then cut into sufficiently thin slices.

When serving, put a few slices of meat in a romaine lettuce leaf, a couple of cloves of fried garlic (taking out the skewer) and a little pear sauce.

TIP

The steak should be thin enough, not thicker than 1.5 cm – so it will be marinated faster.  You need to fry the meat very quickly, given the thickness of the slices and the presence of sugar in the marinade.  In this case, you should more often turn the steak, making sure that it does not burn.

 

 Squid cones

 

food network chinese new year recipes

food network chinese new year recipes

 

Squids cooked in this classic Chinese way look unusual and very tender.  Use boiling water for blanching and cook squid for a minimum time sufficient to only slightly condense them, otherwise they will become stiff.

It is necessary:

450 gr squid;

200 gr of bell pepper (red and green);

2 cloves of garlic;

1.5 cm ginger root;

2 feathers of green onions;

80 ml of chicken stock;

1 tbsp.  tablespoons of rice wine;

1 tbsp.  tablespoons of light soy sauce;

1 teaspoon sesame oil;

2 teaspoons of corn starch, diluted in an equal amount of water;

4 tbsp.  tablespoons of vegetable oil;

salt and pepper to taste.

How to make cones of squid:

Peel squids, remove the skin and chitinous plates, rinse well, flatten and make from the inside deep, cutting almost to the end, oblique incisions in the form of a net.  Then cut the squid into plates about 3 × 5 cm in size, dip in boiling water for 15 seconds, remove and then cool in cold water, which makes the plates curl out into tubes and look like cones.

Bell pepper, free from seeds and membranes, cut into small squares.  Peel and finely chop the garlic and ginger.

In a well-heated wok or a deep frying pan, heat the vegetable oil strongly and immediately fry the blanched squids.  Put off.

Return the wok to the fire, reheat the oil, add ginger, garlic and fry for 15 seconds.  Add bell pepper and fry, stirring constantly, for another 1 minute,traditional chinese food recipes. Pour in rice wine, soy sauce and broth, bring to a boil, add prepared squids, mix well and thicken the sauce with starch water.

When serving, sprinkle with sesame oil and sprinkle with finely chopped green onions.

TIP

Chinese new year recipes food, when preparing dishes using the steer-fry method, it is very important to prepare all the ingredients in advance so that you do not have to be distracted during frying, as there will be no time for this.

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